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Bulgogi seasoning sauce for beef 'CJW' , 280g , 불고기소스 Bulgogi seasoning sauce for beef 'CJW' , 280g Bulgogi seasoning sauce for beef 'CJW' Bulgogi seasoning sauce for beef 'CJW' , 280g , 불고기소스 Bulgogi seasoning sauce for beef 'CJW' , 280g , 불고기소스

Bulgogi seasoning sauce for beef 'CJW' , 280g , 불고기소스 « Back

KJ2040
KJ2040
SKU Code: KJ2040
User Code: KJ2040

Bulgogi seasoning sauce for beef 'CJW', 280g, 불고기소스

Best before: 28.2.2025

  • Enjoy the authentic taste of Korean BBQ at home!

  • Chung Jung One Marinades contain fruit purees with naturally brewed soy sauce, creating a smooth and delicious taste that everyone loves.

  • It contains red wine from Spain that adds flavor when marinating meats.

  • Chung Jung One is recognized as one of Korea’s original producers of authentic marinades since 1984 and has received HACCP certification from KFDA.

  • You can use it for beef, chicken, pork, and vegetable marinade

  • Authentic Korean dishes such as Bulgogi

  • Best before: 07.1.2023
 
InStock
3,28 EUR
In stock ( 20 )

Product details

 

Korean BBQ Bulgogi Beef

Korean sauce/ Paste

Beef Bulgogi – grilled, marinated beef – is a Korean classic. It’s delicious and easy to make.

  • 100% Korean
  • Marinade for beef
  • Suitable for a Korean barbeque

Chung Jung One Bulgogi Sauce is a marinade based on sweet soy. The addition of ripe pears ensures that the meat becomes deliciously tender and gives the dish its characteristic sweetness.

Beef Bulgogi is often eaten in combination with Korean side-dishes such as kimchi (a typically Korean side-dish made from fermented vegetables), a bimbimbap (rice dish) and other meat dishes. Great for sharing with each other. Mix and match different Korean dishes to experience the real taste of Korean cooking!

What makes Korean cooking different from other surrounding Asian countries is its use of Doenjang (soybean paste), Gochujang (chilli pepper paste) or a combination of these. These ingredients make Korean cooking special and unique!

* In fermentation, bacteria, moulds or yeasts convert substances in a product so as to change its acidity, flavour, smell or appearance. This process is also called fermenting. Fermenting changes the food, making some products more digestible. Or some substances are converted into others. For example, in yogurt, fermenting converts the milk sugar lactose into lactic acid.

Contents and weight

280 grams

Ingredients

SOY sauce (34%)(water, salt, SOYWHEATOYSTER extracts, yeast extracts) glucose syrup with a high fructose content, sugar, water, pear, apple, garlic, flavour enhancers: E621, E627, E631, alcohol (1%), salt, pineapple, kiwi, black pepper, citric acid, red wine, xanthan gum, mono-and diglycerides, guar gum. 

Allergy information

Contains shellfish, wheat (gluten) and soy.

Storage

Shake well before use. Refrigerate after opening.


 

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