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Korean cooking ingredients

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Code Title Price Stock Quant.
KJ305955 Assi Somyun 907g (wheat noodles) & Thin, 907g, 샘표 진공숙성 소면 Assi Somyun 907g (wheat noodles) & Thin, 907g, 샘표 진공숙성 소면 €4.95 10
KJ9095 Bamboo sushi mat, 24 x 24 cm Bamboo sushi mat, 24 x 24 cm €3.42 40
KJ202733 Black Bean Paste (Chajang), JinMi, 볶음짜장, 300g Black Bean Paste (Chajang), JinMi, 볶음짜장, 300g €3.19 13
KJ2055 Bulgogi CJ Beksul Sauce for Beef, 500g, 소불고기 양념 Bulgogi CJ Beksul Sauce for Beef, 500g, 소불고기 양념 €5.79 call
KJ20205 Cj Haechandle, Red Pepper Paste With Vinegar, 300g, 순창 초고추장 Chili paste With Vinegar, Cj Haechandle, 300g, 순창 초고추장 €1.75 12
KJ201144 Chili Red Pepper Powder for kimchi, Shin Sun Mi, red pepper Paprika Powder, 454 g Chili Red Pepper Powder, 454g, for kimchi, Shin Sun Mi, red pepper Paprika Powder, €6.50 1
KJ2060 CJ Beksul Pork Kalbi Marinade (Korean BBQ Sauce) 290g CJ Beksul Pork Kalbi Marinade (Korean BBQ Sauce) 290g €1.55 call
KJ2090 CJ, Mat Sul Cooking Sauce , 830g CJO, Mat Sul Cooking Sauce , (ginger&plum), 830g €6.59 8
KJ2086 Curry, Japanese ,S&B Torokeru, Medium Hot, 200g, 10 servings Curry, Japanese ,S&B Torokeru, Medium Hot, 200g, VEGAN, 10 servings €2.70 18
KJ2085 Curry, Japanese MILD, S&B Torokeru, 200g, VEGAN, 10 servin Curry, Japanese MILD, S&B Torokeru, 200g, VEGAN, 10 servings €2.70 19
KJ20002 Ginger, Ingwer Tee, Korean, 580g Ginger, Ingwer Tee, Korean, 580g €9.99 19
KJ3058 Glass Noodles Sempio , 900g, Korean Vermicelli, Dangmyun, 샘표 유산슬 Glass Noodles Sempio, 900g, Korean Vermicelli, Dangmyun, 샘표 유산슬 €14.55 call
KJ2050 Glucose syrup, corn, Korean, 5kg €25.00 5
KJ2036 Glucose syrup Glucose syrup, corn, Korean, 700g €2.10 30
KJ202244 Gochujang Korean pepper paste, VEGAN, Sempio, 1000g, 해찬들 태양초골드 Gochujang Korean pepper paste, VEGAN, Sempio, 1000g, 해찬들 태양초골드 €10.49 21
KJ202288 Gochujang, 500g, CJo Paprika Paste, Chal Gochujang, Gochujang, 200g, CJo Paprika Paste, Chal Gochujang, €2.83 17
KJ202266 Gochujang, 500g, CJo Paprika Paste, Chal Gochujang, Gochujang, 500g, CJo Paprika Paste, Chal Gochujang, €6.03 17
KJ301755 INAKA Seeweed, dried, cut, alge (Wakame) 100g INAKA Seeweed, dried, cut, alge (Wakame) 100g €3.95 > 50
KJ60180V Kimchi KJ, 980 g, VEGAN, 30 days fermented, SLO production, KJ 포기 김치 Kimchi KJ, 1000 g, VEGAN, 15 days fermented, SLO production, KJ 포기 김치 €15.99 21
KJ60185V Kimchi KJ, 980 g, VEGAN, 30 days fermented, SLO production, KJ 포기 김치 Kimchi KJ, 500 g, VEGAN, 15 days fermented, SLO production, KJ 포기 김치 €8.69 17
KJ6012 Kimchi Korean fermented vegetables Kimchi KJ, mat Kimchi, 30 days fermented, 1000 g, in plastic container, own restaurant production, KJ 김치 €15.99 6
KJ601211 Kimchi Korean fermented vegetables Kimchi KJ, NEW, mat Kimchi, 30 days fermented, 1000 g, in plastic container, own restaurant production, KJ 김치 €15.99 call
KJ601511 Korean Kimchi Homemade kimči 500g Kimchi KJ, NEW, mat Kimchi, 30 days fermented, 500 g, in plastic container, own restaurant production, KJ 김치 €8.69 4
KJ0111 Korean Kimchi Class KIMCHI, making and cooking with Kimchi, Korean Cooking class, Saturday, 10th February, 2024 €99.00 1
KJ9005 Kitchen gloves, 1 pair, Korean, size M, natural latex Kitchen gloves, 1 pair, Korean, size M, natural latex €3.79 22
KJ88902 Korean Chili paste 3kg, CJW Paprika Paste, Chal Gochujang, 3 kg €25.99 6
KJ2008 Korean Fish sauce, Chung Jung One Anchovy Sauce (멸치액젓), 1kg Korean Fish sauce, Chung Jung One Anchovy Sauce (멸치액젓), 1kg €9.36 15
KJ2024 Fermentirana sojina pasta Korean Haechandle Denjang Korean Soybean Paste, CJ, 500g, 해찬들된장 €3.99 19
KJ3049 Korean Japchae potato Noodle, Ottogi Yental, Korean Japchae potato Glass noodle, 300g, 옛날당면 €7.42 16
KJ304933 Korean Japchae potato Glass noodle, Daesang, 300g, 옛날당면 Korean Japchae potato Glass noodle, Daesang, 300g, 옛날당면 €7.50 28
KJ2037 CJ Beksul Plum Syrup Korean Plum Syrup, CJ Beksul, 780ml (1.025kg) €12.10 9
KJ2051 Korean topokki sauce, sweeta and hot Sauce, Sempio , 150g Korean topokki sauce, sweet and hot Sauce, Sempio , 150g €2.59 call
KJ405055 Kwangcheon Kim Seasoned Seaweed with Anchovy & Shrimps 50g Kwangcheon Kim Seasoned Seaweed with Anchovy & Shrimps 40g €3.96 7
KJ3014 Kwangcheon Seasoned Seaweed with Oil 8 Plus 2, 24g, 올리브유 녹차 미니 Kwangcheon Seasoned Seaweed with Oil 8 Plus 2, 24g, 올리브유 녹차 미니도시락김 €7.12 26
KJ99992 Daesang Monosodium Glutamate (Miwon), 1Kg Monosodium Glutamate (Miwon) Daesang , E621, 1Kg €18.42 22
KJ99995 Monosodium Glutamate Daesang  (Miwon), E621,  200 g Monosodium Glutamate Daesang (Miwon), E621, 200 g €3.87 4
KJ3047 Noodles - Jjajang-Gaksu,for black sauce, 907g, Noodles Jjajang-Gaksu,for black sauce, 907g, €4.99 28
KJ7016 Otafuku Sushi vinegar, Japan, PET, 500ml Otafuku Sushi vinegar, Japan, PET, 500ml €6.97 call
KJ2035 Thailand sauce Oyster sauce (600ml) by Mae krua, Thailand €3.48 11
KJ2035AA Thailand sauce Oyster sauce (600ml) by Mae krua, Thailand €2.32 5
KJ3015 perilla leaves Korean Pickled Perilla Leaves in Soy Sauce, 70g, 순한맛깻잎캔 €3.60 call
KJ302155 Pickled Radish kims asia (Halfed), 350g, 반절 단무지 Pickled Radish kims asia (Halfed), 350g, 반절 단무지 €3.20 19
KJ3021 Sukina pickled radish Pickled Radish SUKINA, (Halfed), 420g, 반절 단무지 €3.41 10
KJ1032 Ramen Samyang 2x Spicy HOT Ramen Samyang, Buy 3 + get 1 free, 2x Spicy HOT Chicken Flavor , 140g €2.19 12
KJ2026 Gochugaru, korean pepper powder for kimchi, 500g Red pepper Powder for Kimchi, Gochugaru, 500 g, 김 치 용 고 춧 가 루 €12.03 9
KJ300922 Rice cake dumplings, slice, Tokpokki,  Tteokbokki Yung Poong - Matamun, 600g, 떡볶이 Korean Rice cake dumplings, slice, Tteokkuktok, Yung Poong - Matamun, 600g, 떡국떡 €2.57 call
KJ3005 Rice flour, Glutinous Sticky Rice Flour, Thailand, 454g, 찹쌀가루 Rice flour, Glutinous Sticky Rice Flour, Thailand, 454g, 찹쌀가루 €3.23 17
KJ302355 Rice medium grain, Premium, for sushi, ITAKA, 9,07kg, Korean Rice medium grain, Premium, for sushi, ITAKA, 9,07kg €33.99 4
KJ3001 cooked korean rice 210g Rice, Korean, Cooked , 210g, CJ, 햇반 €2.39 36
KJ3030 Seaweed , kim, nori, 2x roasted, 20g, 올리브유김 (20g) Seaweed , kim, nori, 2x roasted, 20g, 재래김 (20g) €2.84 27
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Items per page:

Korean Soy Souce

English Name: Soy Sauce
Korean Name: 간장
Romanized: Ganjang
Other Names: 진간장 (jin-ganjang) 양조간장 (yangjo-ganjang)
Storage: Keep in cool, dark area. 
Classified Under: Sauces, Seasonings, & Pastes
Wikipedia Entry
 
Soy sauce is a key ingredient in Korean cooking. It's used to season vegetables (namul), soups, marinades, and more. 

Typically Jin-ganjang is a soy sauce better used for dishes that require heating - such as BBQs or stir fries. On the other hand, Yangjo-ganjang is better used for dishes that don't require heat such as seasoning vegetables or making salad dressings. 

Ideally, you should have both but if you had to choose one all-purpose soy sauce, choose Yangjo-Ganjang (양조간장) - which is a naturally brewed soy sauce. 

Sempio's Yangjo-Ganjang comes in two levels. "501" and the "701." I've read many reviews by Korean home cooks, and they overwhelmingly recommend the "701" over the "501," claiming that the 701 has a much richer flavor. So invest accordingly. 

Sempio's Jin-Ganjang comes in three levels. "Jin S" is the most economical, "Jin Gold S" is the next best, and "Gold F3" is the absolute best. I recommend getting at least the "Jin Gold S" (pictured below) or the "Gold F3." They're only a dollar or two more expensive so invest in the better one!
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