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Use of noodles in Korean and Japanese cooking

Noodles are a common ingredient in Korean cuisine and are used in a variety of dishes. One of the most well-known Korean noodle dishes is called "ramen," which is a type of wheat noodle that is typically served in a broth with vegetables and meat or seafood. Another popular Korean noodle dish is "naengmyeon," which is a cold noodle dish made with thin, chewy noodles made from potato, sweet potato, or other starches. Naengmyeon is often served with a spicy mustard or vinegar-based sauce and is a popular summertime dish.

Other Korean noodle dishes include "japchae," which is a sweet potato noodle stir-fry with vegetables and meat, and "kalguksu," which is a hearty noodle soup made with knife-cut wheat noodles and a variety of vegetables and meats. Noodles are also sometimes used as an ingredient in other dishes, such as bibimbap, which is a mixed rice dish with vegetables, meat, and a fried egg served on top.

Here are 10 types of noodles that are commonly used in Korean and Japanese cooking:

  1. Udon: These thick, wheat-flour noodles are popular in Japanese cuisine and are often used in soups or stir-fries.

  2. Soba: These thin, buckwheat noodles are also popular in Japanese cuisine and can be served hot or cold.

  3. Ramen: These thin, wheat-flour noodles are a staple in Japanese and Korean cuisine and are often served in a broth with vegetables and meat or seafood.

  4. Rice noodles: These thin noodles, which are made from rice flour, are popular in Southeast Asian cuisines such as Thai, Vietnamese, and Cambodian. They are often used in stir-fries or soups.

  5. Glass noodles: Also known as "cellophane" or "bean thread" noodles, these thin, transparent noodles are made from mung bean starch and are popular in Chinese, Thai, and Korean cuisine. They are often used in soups or stir-fries.

  6. Japchae: These sweet potato noodles are a popular Korean dish and are often stir-fried with vegetables and meat.

  7. Kalguksu: These knife-cut wheat noodles are used in a hearty Korean noodle soup with a variety of vegetables and meats.

  8. Naengmyeon: These thin, chewy noodles made from potato or sweet potato starch are a popular Korean cold noodle dish served with a spicy mustard or vinegar-based sauce.

  9. Hiyamugi: These thin, wheat-flour noodles are popular in Japanese cuisine and are often served cold with a dipping sauce.

  10. Somen: These thin, wheat-flour noodles are also popular in Japanese cuisine and are often served cold with a dipping sauce or in a light broth.

Korean noodles pasta
Japanese noodles Udon KJ Market
Asian noodles ramen udon
Korean oriental noodles
Korean japan noodles instant ramen udon
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