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Korean Chili paste 3kg, CJ Paprika Paste, Chal Gochujang Korean Chili paste 3kg, CJ Paprika Paste, Korean Chili paste 3kg,  CJ Paprika Paste, Chal Gochujang

Korean Chili paste 3kg, CJ Paprika Paste, Chal Gochujang « Zurück

KJ2025
KJ2025
SKU Code: KJ2025
Benutzercode: KJ2025

Korean Chili paste 3kg,  CJ Paprika Paste, Chal Gochujang, 3 kg

Hot chilli pepper paste, Korean style. Use to make your yummy bibimbap and pork bulgogi.

  • Haechandle brings to you the rich taste of fermented sauces that brings the flavours of dishes to life. Haechandle red chilli pepper paste (Gochujang) is free of any synthetic colouring and preservatives and approved by the HACCP. Add it to meat, poultry, seafood and vegetable dishes to add a spicy and tasty flavour to your meal!
Dieses Produkt ist derzeit nicht auf Lager.
OutOfStock
26,95 €

Produktinformationen

Korean Chili paste 3kg,  CJ Paprika Paste, Chal Gochujang, 3 kg

Product Description

Haechandle brings to you the rich taste of fermented sauces that brings the flavors of dishes to life. Haechandle red chili pepper paste (Gochujang) is free of any synthetic coloring and preservatives and approved by the HACCP. Add it to meat, poultry, seafood, and vegetable dishes to add a spicy and tasty flavor to your meal!

Ingredients

Corn syrup, red pepper seasoning, red pepper powder, water, salt, onion, garlic, rice, wheat, sea salt, grain alcohol, soybean, salt, soybean powder, rice, rice flour

Prehranska vrednost/Nutrition 100g  
Energija/energy 871kJ/206kcal
Maščobe/Fat 1,5g
Nasičene maščobe/Saturated Fat 0,5g
Ogljikovi hidrati/Carbohidrates 44,6g
Sladkor/Sugar 22,1g
Beljakovine/Protein 5,3g
Sol/salt 6,2g

Try Spicy Stir-Fried Pork

Spicy stir-fried pork made with Gochujang is one of the all-time favorite dishes among Koreans and it's quickly gaining popularity outside of Korea. It's great as a main dish or side dish and frequently coupled with rice, tofu, or noodles. The recipe is easily found online and worth trying various styles by different people.

Gochujang Stir-Fry Pork


Spicy Korean Stir-Fried Pork (Dwaejigogi-bokkeum: 돼지고기볶음)


Chilli Paste in Korea and Japan Kitchen

If Japan uses soy sauce and vinegar for cooking, Korea uses red pepper paste and sesame oil for various dishes. The combination of the thick texture, moderate sweetness, and the following spicy pain of Kochujang, Korean chili paste, offers a unique experience in the world.

With the addition of new ingredients such as red pepper to the unique Korean fermented sauce culture, Kochujang has attracted the taste of the world as well as Koreans. The pepper originated from South America and was imported to Korea through China and became a food ingredient representing Korean food. Kimchi would have even been impossible without pepper.

Kochujang, which was created through the combination of chrysanthemum culture, is loved as an essential cooking staple for various dishes ranging from hot stew to bibimbap.

chili paste
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