New korean food in KJ Market

Korean cosmetics K-beauty

Koreanische Kultur

Willkommen im koreanischen Online-Geschäft KJ Market. Wir bieten eine Auswahl an koreanischen Lebensmitteln und koreanischer Essenszubereitung. Wir bemühen uns regelmäßig, die Auswahl an Produkten zu vergrößern. Ihr Feedback ist uns willkommen. Wir versenden Bestellungen nach Slowenien, Kroatien, Österreich, Deutschland, Ungarn und Italien. Werfen Sie einen Blick auf unsere Sammlung von originellen und maßgeschneiderten Rezepten für die Zubereitung traditioneller koreanischer Gerichte. Wir empfehlen auch Anleitungen in koreanischer Sprache (online). Die Produktion von hausgemachtem koreanischen Kimchi und koreanische Kochkurse für kleine Gruppen (3-6 Personen) sind in Vorbereitung.

Vielen Dank, Team KJ-Market

Koreanisches Essen und Tradition

Seit jeher glauben die Koreaner, dass Nahrung und Medizin den gleichen Ursprung haben und daher die gleiche Funktion erfüllen, getreu dem Sprichwort „Nahrung ist die beste Medizin“. Sie glauben, dass Gesundheit und Krankheit gleichermaßen von der Nahrung herrühren, die sie konsumieren, und wie sie sie essen, und diese Idee hat eine entscheidende Rolle bei der Entwicklung der traditionellen koreanischen Medizin gespielt, deren Grundprinzip lautet, dass wir Medikamente erst anwenden sollten, nachdem die Nahrung versagt hat.

Kimchi

Now beginning to gain a worldwide reputation as a representative food of Korea, kimchi has been praised for its anti-carcinogenic properties and nutritional value, as well as numerous variations that create excitingly diverse flavors and tastes. The most common type of kimchi is made by mixing salted white cabbage with kimchi paste made of chili powder, garlic, spring onion, Korean radish ginger, fish sauce and other ingredients like fresh seafood. Kimchi can be eaten fresh but is normally consumed after fermenting it for several days. Kimchi is normally eaten after fermenting it for several days although some prefer called mugeunji, (ripe kimchi) which is fully fermented for over one year.

The ingredients of kimchi vary according to each region and its special local produce and traditions. Seoul, for instance, is famous for gungjung kimchi (royal kimchi), bossam kimchi (wrapped kimchi), chonggak kimchi (whole radish kimchi), and kkakdugi (cubed radish kimchi), while Jeolla-do Province is well known for its godeulppaegi kimchi (Korean lettuce kimchi) and gat kimchi (leaf mustard kimchi).

In 2001, the Codex Alimentarius Commission listed Korean kimchi in the internationally recognized standards, and in 2012 officially recognized the term "kimchi cabbage," which had previously been referred to as "Chinese cabbage" until then. In 2006, a US health magazine, Health Magazine, selected kimchi as one of the five healthiest foods on earth.

Koreanisches Kimchi (mehr als 250 Sorten)

Koreanisches Nationalgericht aus fermentiertem Gemüse und mit verschiedenen Gewürzen, das die Koreaner seit 3000 Jahren essen. Es gilt als fast unverzichtbare Beilage, wird aber auch als Grundlage für die Zubereitung vieler Gerichte verwendet. Angeblich ist der regelmäßige Verzehr von Kimchi einer der Gründe für ihre schlanke Figur.

Bibimbap. Cooked rice served with fresh and seasoned vegetables, minced beef and chili paste. Bibimbap (literally “mixed rice”) is essentially a dish of cooked rice served after mixing it with an assortment of fresh and seasoned vegetables, fried egg, minced beef and other ingredients before cooking. The dish is closely related with Jeonju, a UNESCO-designated "City of Gastronomy," where food-related festivals, including the Bibimbap Festival, are held every autumn, attracting gastronomes from across Korea and beyond. Bibimbap has recently begun to attract worldwide attention for its nutritional balance, which is said to help keep those who eat it free from geriatric diseases, and is now generally cited as one of the three most representative dishes of Korean cuisine along with kimchi and bulgogi by enthusiasts outside Korea..

Korean Cosmetics, K-beauty

K-Beauty is to cosmetics what K-Pop is to the world of music. A reworked version - adapted to local tastes, refreshed and rich in multiple influences, particularly Japanese - of what big international labels were offering until then. And with this original and innovative offer, the Land of the Morning Calm has recently established itself as the world’s third-largest cosmetics exporter after France and the United States.

Korean women are known to have very soft skin in general; however, many Korean women desire more translucent and porcelain-like glass skin.

To fulfill their dearest wish, they invest considerable time and money in cosmetics and beauty products to take care of their skin—which explains where the famous multi-step face-care regime is coming from.

New korean food in KJ Market

POCKY matcha -40%

Kimchi Vegan 2,5kg

KIT KAT mini jagoda, -35%

KIT KAT mini Matcha, -30%

Korean cosmetics K-beauty

Mizon products

Secret Key

Elizavecca

DAENG GI MEO RI šamponi

Obrazne maske

Medi-peel produkti

HOLIKA HOLIKA kreme

MIZON

Koreanische Kultur

Koreanisches Essen und Tradition

Kimchi

Korean Cosmetics, K-beauty